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Tuku Prix Fixe Dinner

VIVA! & Gala Oliver “Tuku” Mtukudzi
Prix Fixe Menu
 
paired with two south african wines from our celebrated list

Friday, April 5, 2013. 7:00 p.m. seating

Cut-off for prix fixe reservations is March 31, 2013.

FIRST COURSE

  • paprika-crusted catfish
    collard greens, cumin rice & yoghurt-mango chutney sauce
    wolftrap white blend
    western cape, south africa

SECOND COURSE

  • peanut butter stew
    organic chicken, peppers & purée kale (dovi) with corn polenta (sadza)

ENTRÉE

  • broken arrow ranch free-range antelope
    sweet potato purée, sautéed spinach & wild mushroom jus
    neil ellis sincerely, sauvignon blanc
    western cape, south africa

DESSERT

  • cornmeal cake
    toasted sour cream

–75–
*price does not include tax & gratuity


VIVA! & Gala “Tuku” Café Offerings

cash bar with specialty zimbabwe beverage

SOUP & SALAD

  • african sweet potato & peanut soup with scallion & chopped peanut rice
    –6–
  • poached shrimp salad with cucumber, bean sprout, bell pepper, cilantro, carrot & mint-lime vinaigrette
    –8–

HEARTH

  • antelope skewer with coconut-scallion rice & pineapple rum & lime chutney
    –10–
  • chickpea & sweet potato curry flatbread with mango-yoghurt chutney
    –8–

DESSERT

  • hot sipping chocolate with african coffee & doughnuts (mandazi) & cinnamon whipped cream
    –7–